1 12 lbs very lean sirloin beef, sliced 1/4 inch thick (the type packaged as "fajita beef" or "stir-fry beef")
1 clove garlic, minced
12 cup honey
12 cup soy sauce or 12 cup tamari soy sauce
4 tablespoons lemon juice
12 teaspoon black pepper
12 teaspoon salt
Combine garlic, honey, lemon juice, soy sauce, salt and pepper, and marinate steak strips in this overnight in a plastic zipper bag. The next day, cover oven rack beneath with foil for easy clean-up. Preheat oven to 180 degrees F. Place slices on a baking rack, prop oven door slightly with an oven mitt to allow humidity to escape, and dry meat on racks. In my oven, the process took about 6-1/2 hours. Check meat after 5 hours; it could take as long as 7 hours. Blot any grease spots that may come up.