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Kauaiman's Famous Dijon Rack of Lamb

10 tbsp olive oil
2 tbsp butter
1 cup Maille Dijon mustard
1 Rack of fresh New Zealand Lamb
1 tbsp garlic salt
1 tsp fresh ground pepper


Preheat oven to 425F Sear the rack of lamb in a frying pan with olive oil and garlic salt..browning each side of exposed meat..just brown do not cook...fring pa should be hot remove lamb and baste entire browned lamb meat with Dijon mustard when oven is heated put lamb in and cook until add garlic salt and pepper prior to basting with Dijon mustard...do not use regular mustard cut into lamb with after aproximently 10 to 12 minutes and remove when rare...cover with foil for aproximently five minutes add garlic salt and pepper to lamb prior to basting with dijon mustard do not use regular mustard

Source: cookpad.com