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Curry Wheat Berry Salad

1 12 cups wheat berries
8 cups water
14 cup chopped almonds, or
14 cup toasted pine nuts
3 tablespoons vegetable oil
1 chopped onion
2 minced garlic cloves
1 tablespoon mild curry paste
14 teaspoon salt
3 tablespoons white wine vinegar
1 chopped red pepper
12 cup chopped mozzarella cheese
2 tablespoons chopped parsley


Cover the wheat berries with water and soak overnight. The next day place the wheat berries with 8 cups water in a large saucepan. Bring to a boil, reduce heat and simmer for about 1 to 1 1/2 hours or until tender, uncovered. Drain and refrigerate until completely cooled. Heat 1 tablespoon of the oil and fry the onion 2 minutes until soft. Add the curry paste and cook 3 more minutes Remove from heat and allow to cool. Combine the wheat berries, curry onion mixture, nuts, red pepper, mozzarella and parsley in a bowl. Whisk together the remaining 2 tablespoons oil, salt and the white wine vinegar. Add to the wheat berry salad and mix together. Serve.

Source: www.food.com