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Strawberry Rhubarb Dump Cake
Ingredients:

6 -8 cups fresh rhubarb, or
6 -8 cups frozen rhubarb, thawed
1 12 cups granulated sugar
6 ounces strawberry Jell-O gelatin dessert
1 white cake mix (2 layer size)
1 12 cups water
12 cup butter or 12 cup margarine, melted

Instruction:

Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - DO NOT MIX. Bake in a 350 oven for 1 hour.

Source: www.food.com