120 each IQF jumbo asparagus spears, thawed
60 slices LOUIS RICH Turkey Bulk Oven Roasted, No Salt Added, Skinless (1-1/2 oz.), cut into slices
2-1/2 qt. canned 98% fat-free condensed cream of mushroom soup
1-1/4 qt. Canned evaporated skimmed milk
2/3 cup Unseasoned dry bread crumbs
2/3 cup KRAFT Grated Parmesan Cheese
1-1/2 tsp. Ground paprika
Spray 2 full-size hotel pans with cooking spray (or use 1 half hotel pan for trial recipe). Place 2 asparagus spears on each turkey slice; roll up. Place, seam sides down, in prepared hotel pans. Mix soup and evaporated milk; pour evenly over turkey rolls. Sprinkle with bread crumbs, cheese and paprika; cover with foil. Bake in 300F-convection oven for 45 minutes to 1 hour or until heated through (165F).