1 (8 ounce) baggrated cheddar cheese (may use low fat)
2 cups whole wheat flour
12 cup oil
12 cup milk
12 cup parsley
Mix cheese, parsley and flour in a bowl, add oil and milk and mix well. place dough on lightly floured counter and knead for 2 minutes. roll out to approximately 1/4" thick. cut with desired shape of cutters and place on sprayed baking sheet. bake at 350* for 25 minute.