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German Red Cabbage
Ingredients:

4 lbs red cabbage
2 cups boiling chicken stock or 2 cups veal stock
4 tablespoons butter
2 tablespoons cider vinegar
2 tart apples, peeled and coarsely grated
2 whole cloves
1 tablespoon sugar
12 stick cinnamon
salt and pepper
12 cup red wine

Instruction:

Cut cabbage in half and remove core. Shred cabbage finely. Place shredded cabbage in a large saucepan and pour boiling stock over it, add butter, and cook for 30 minutes on low heat. Add vinegar, apples, cloves, sigar, cinnamon, salt and pepper and cook another 30 minutes, stirring frequently. Ten minutes before serving, add red wine and simmer until ready to serve. Remove cinnamon stick and cloves before serving.

Source: www.food.com