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Mango Atchar
Ingredients:

3 13 lbs mangoes, chopped
4 teaspoons garlic
salt
3 tablespoons chili powder
2 tablespoons cumin powder
1 tablespoon cround coriander
3 tablespoons masala (or curry powder)
1 12 cups honey (agave ok)
12 cup cornflour (or potato)
2 tablespoons mustard seeds
curry leaf, handfull (if you can find them, I have a curry leaf tree)
1 12 cups olive oil

Instruction:

Simmer everything except the mango and oil, until thick. Pour over the mangos. Add the oil and mix well. Cool and refrigerate at least 12 hours.

Source: www.food.com