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Maple Fudge

12 cup brown sugar
2 cups sugar
14 cup butter
6 ounces evaporated milk
1 (7 1/2 ounce) jar marshmallow cream
34 teaspoon salt
1 teaspoon vanilla
1 tablespoon maple flavoring (mapeliene)
12 ounces white chocolate chips
1 cup chopped walnuts (optional) or 1 cup pecans (optional)


In a large pot, mix together first six ingredients on medium heat and bring to soft ball stage (~236 degrees F). Remove from heat and allow to cool for several minutes. Stir in remaining ingredients and pour into 13" X 9" buttered pan. Allow to reach room temperature and score with knife before cutting.

Source: www.food.com