1 large onion, chopped
2 lbs ground beef
2 (10 ounce) cans tomato soup
2 (5 ounce) jars Kraft Old English cheese spread (Kraft foods)
1 (12 ounce) package noodles, cooked & drained
Preheat oven to 350. Saute onion and beef in skillet until meat is brown. Drain fat. Add canned soup. Stir in cheese until melted. Stir cooked and drained noodles into meat mixture. Pour into greased casserole dish (I use a 9x13 baking dish). Bake, uncovered, 30 minutes.