6 tablespoons butter
3 tablespoons toasted sesame oil
3 tablespoons vegetable oil
1 12 lbs Brussels sprouts, halved
12 teaspoon crushed red pepper flakes
salt and pepper
3 tablespoons sesame seeds
In and extra large skillet, melt the butter in the sesame ould and vegetable oil over medium heat. Add the brussels sprouts and crushed red pepper and season with salt and pepepr. Cook stirring frequently, until golden brown; about 25 minutes. Sprinkle the sesame seeds on top and cook until the sprouts are dark brown and crunchy, about 15 minutes. Season with salt and pepper to taste. Serve hot.