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Gyro Meat Loaf W/ Tzatziki Sauce

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup dry breadcrumbs
1 small onion, finely chopped
2 eggs, lightly beaten
14 cup romano cheese, grated
2 teaspoons dried oregano
1 12 teaspoons garlic powder
12 teaspoon salt
1 teaspoon all purpose Greek seasoning (I found mine at Walmart)
2 lbs ground lamb or 2 lbs ground beef
tzatziki, sauce (for a really good one, use Tzatziki Cucumber Dipping Sauce )


If making your own sauce, prepare it the day before you are planning to make the meatloaf. In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce). Crumble lamb or beef over the mixture and combine well. Shape into a loaf and place in a greased 11x7" baking dish. Bake uncovered at 350 for 55-60 minutes or until no pink remains and a thermostat reads 160. Let stand for 15 minutes before slicing. Drizzle with tzatziki sauce.

Source: www.food.com