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Cranberry Meatballs

34 lb lean ground beef
34 lb ground lean pork
1 large egg
1 teaspoon butter
1 cup Progresso Italian-style fine bread crumbs
14 cup minced parsley
14 cup minced onion
18 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
1 clove garlic, minced
1 (16 ounce) can cranberry sauce
1 (12 ounce) bottle Heinz Chili Sauce
2 teaspoons brown sugar


Mix together everything from beef to garlic-except butter. Form into walnut size meatballs. Heat butter in skillet to medium and fry meatballs until done. Add to sauce and keep warm in a crockpot. Sauce: Mix the three ingredients well, while stirring and bring to a boil. Remove from heat and pour into a crockpot. Keep on low.

Source: www.food.com