3 cups tri-color spiral pasta, cooked and drained
2 cups broccoli florets
1 (8 ounce) bottle Italian salad dressing (your favorite)
1 cup parmesan cheese, grated
12 cup red pepper, chopped
12 cup pitted black olives, sliced
12 cup red onion, thinly sliced
Toss all ingredients in large bowl, cover and refrigerate.