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Pizza, Mile-High

1 pound null frozen bread doughnull
1/4 pound null spinach leavesnull
1/2 null red onionnull
1/2 pound null mushroomsnull
2 null red peppernull
1 cup reduced sodium spaghetti saucenull
1/4 teaspoon null ground red peppernull
1/2 teaspoon null garlic powdernull
6 ounce null KRAFT 2% Milk Shredded Mozzarella Cheesenull
1/4 null COUNTRY TIME Lemonade Flavor Sugar Free Drink Mixnull


Place dough in the refrigerator the night before to thaw. Thirty minutes before dinner, chop onions, slice mushrooms, chop green peppers, and wash spinach. Preheat oven to 425 degrees Fahrenheit. Spray round pizza pan, or 9" x 12" rectangular one with vegetable oil spray. Spread dough over top with finger tips and palms. Cover dough evenly with sauce; sprinkle with red pepper flakes and garlic powder if you desire, and then with veggies, starting with spinach, moving on to mushrooms, red onions and red bell peppers. Sprinkle mozzarella over the top. Bake for about 20 minutes, or until edges of crust are golden brown and cheese is bubbly and golden. Your portion of this pizza is 1/4th of the pan; freeze the rest for later meals or serve to others. Add a tall glass of calorie-free lemonade to this meal.

Source: www.kraftrecipes.com