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Horseradish Butter (Pepperrotsmor)
Ingredients:

8 ounces butter (at room temperature)
4 tablespoons prepared creamed horseradish sauce
12 teaspoon salt (optional)

Instruction:

Cream the butter until it is light and fluffy; the butter should be almost white in colour. Add the horseradish sauce and salt, if using, and beat into the butter to mix thoroughly. Transfer to a serving dish or small individual sized pots; chill until ready to use.

Source: www.food.com