2 can Pillsbury Grands Homestyle Refrigerated Buttermilk Biscuits (16.3 oz can)
3/4 cup butter
1/2 cup granulated sugar
1 tsp ground cinnamon
1 cup brown sugar
Heat oven to 325F Lightly grease fluted tube cake pan In large food storage bag. Mix granulated sugar, cinnamon Cut 16 biscuits into quarters. Shake biscuit quarters in food storage bag to coat with sugar and cinnamon. Arrange coated pieces in pan. Mix melted butter or margarine with brown sugar. Pour butter mixture over biscuit pieces. Bake 45 to 50 minutes or until golden brown and no longer doughy in center. Let cool in pan 10 to 15 minutes. Turn upside-down onto serving plate. Pull apart and enjoy warm.