4 cups letter-shaped sweetened oat and corn cereal
4 cups popped popcorn
1/2 cup chopped dried apricots
1 cup pecan halves
1/4 cup honey
2 Tbsp. non-hydrogenated margarine, melted
Preheat oven to 325 degrees F. Line 15x10x3/4-inch baking pan with parchment paper. Set aside. Combine cereal, popcorn, apricots and pecans in large bowl. Mix honey and margarine. Drizzle over cereal mixture; toss to coat. Spread into prepared pan. Bake 10 min. or until crisp, stirring after 5 min. Cool completely. Break into bite-size pieces.