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Grilled or Broiled Asian Flank Steak
Ingredients:

1 12 lbs flank steaks
13 cup lime juice, freshly squeezed
14 cup of fresh mint, chopped
2 tablespoons low sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons fresh ginger, peeled, minced
1 tablespoon jalapeno, seeded, minced
1 teaspoon crushed red pepper flakes
3 garlic cloves, crushed

Instruction:

Trim fat from steak. Combine steak and remaining ingredients in a large Zip-Loc bag. Seal bag and marinate in refrigerator for 8-12 hours. Spray grill or broiler with non-stick coating. Remove steak from bag, and discard marinade. Place steak on grill rack or broiler pan. Cook 8 minutes on each side, or until desired degree of doneness. Let steak sit 5 minutes or longer, then cut diagonally across grain into thin slices.

Source: www.food.com