14 cup butter or 14 cup margarine
2 tablespoons olive oil
1 garlic clove, minced
3 tablespoons grated parmesan cheese
2 tablespoons chopped fresh chives
1 teaspoon Dijon mustard
1 loaf French bread, cut into 1/2 inch slices (8oz)
Melt butter in saucepan. Add the oil and garlic; saute until garlic is tender. Remove from heat. Stir in parmesan, chives, and mustard. Cool for 5 minutes or until creamy. Spread on one side of each slice of bread place. Place buttered side up on ungreased baking sheet and bake at 400F for 6-8 minutes or broil for 2 to 3 minutes until lightly browned.