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Homemade Kahlua
Ingredients:

4 cups water
4 cups sugar
2 ounces instant coffee
750 ml vodka
1 whole vanilla bean

Instruction:

Boil water, add coffee and blend till dissolved. Add sugar and stir till dissolved. Add vodka and remove from heat. Cut vanilla bean in fourths and place in a gallon glass jug. Add coffee mixture and store for 4 weeks, tightly covered. After 4 weeks, pour Kahlua from jug into bottles. Store tightly covered. Serve as desired.

Source: www.food.com