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Sandra's Persimmon Pudding
Ingredients:

1 cup persimmon pulp
1 egg, beaten
1 1/4 cups white sugar
1 cup all-purpose flour
1 1/4 cups milk
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup butter, melted

Instruction:

Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C). In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth. Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.

Source: allrecipes.com