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Green Bean Casserole (Mushroom, Garlic and Bacon, Oh My!)
Ingredients:

1 lb bacon, cooked and crumbled
5 garlic cloves, chopped (or more if you like)
2 (8 ounce) packages fresh mushrooms, sliced
2 tablespoons extra virgin olive oil
4 tablespoons butter
2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup (or the Cream of Mushroom Soup with Roasted Garlic)
1 12 cups milk (or half and half)
14 teaspoon black pepper
2 (16 ounce) bags frozen French-cut green beans, thawed, drained and squeezed of extra water
2 23 cups French's French fried onions

Instruction:

Saute chopped garlic in the butter and olive oil, add mushrooms until mostly soft. Set aside to cool. When cooled, drain off extra liquid. Mix soup, milk, pepper, 1/2 of the crumbled bacon, sauteed mushrooms, green beans and 1 1/3 cups French Fried Onions in a large bowl. Transfer into large baking dish and spread into even layer. Bake at 350F for 40 minute or until hot. Stir and then top with remaining 1 1/3 cup onions and bacon. Bake 5 minute until onions are golden.

Source: www.food.com