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Kentucky Cornbread
Ingredients:

1 14 cups self-rising cornmeal
12 cup oil
2 eggs
14 cup onion, chopped
1 (8 ounce) can creamed corn
1 (8 ounce) carton sour cream

Instruction:

Mix first 5 ingredients. Fold in sour cream. Pour into greased large black skillet. Bake at 400 degrees for 30 minutes.

Source: www.food.com