4 cups chocolate-flavor crisp rice cereal
1 12 tablespoons reduced fat margarine
1 12 tablespoons reduced-fat peanut butter
8 ounces large marshmallows
13 cup reduced-fat semisweet chocolate morsel
2 cups Fiber One cereal
Spray a 13 x 9-inch baking dish with non-stick cooking spray. Place the rice cereal and fiber one in a large bowl. In a saucepan combine the margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted. Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated. Add/mix in reduced-fat chocolate morsels. Press the mixture into prepared pan, using a rubber spatula to spread out. Cut into 24 bars.