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Green Beans With Almond Butter
Ingredients:

2 lbs green beans, fresh & trimmed
13 cup butter
1 cup slivered almonds, toasted
1 tablespoon whole grain mustard
1 tablespoon honey
1 tablespoon lemon juice, fresh
1 tablespoon lemon zest
2 tablespoons shallots, minced
1 teaspoon garlic, minced
salt
pepper

Instruction:

Blanch the green beans in lightly salted boiling water just until tender and bright green, 3-4 minutes. Plunge them into cold water, drain when cool, and set aside. Melt the butter in a large, heavy skillet over medium heat. Add the balance of the ingredients and saute gently for 2-3 minutes. Add salt and pepper and serve immediately.

Source: www.food.com