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Joanna's Salsa
Ingredients:

2 (14.5 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 onion, chopped
2 cups diced celery
1 green bell pepper, chopped
2 tablespoons white sugar

Instruction:

Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.

Source: allrecipes.com