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Double Cherry Crumble

1 (21 ounce) can cherry pie filling
1 (16 ounce) canpitted dark sweet cherries, drained
23 cup quick oats
12 cup Bisquick baking mix
12 cup packed brown sugar
14 cup chopped nuts (optional)
14 cup butter or 14 cup margarine
1 teaspoon cinnamon


Preheat oven to 375F degrees. Mix pie filling& cherries in an ungreased 8x8 baking pan. Combine oats, baking mix, brown sugar, nuts, butter& cinnamon until crumbly; sprinkle over fruit. Bake uncovered until fruit is hot& bubbly, and topping is golden brown, approximately 45 minutes.

Source: www.food.com