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Four-Cheese Skillet Burgers

1 lb. (500 g) lean ground beef
1 egg
2 Tbsp. Heinz Tomato Ketchup
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
2 tsp. LEA & PERRINS Worcestershire Sauce
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
4 hamburger buns, split


Mix meat, egg, ketchup, 1/2 cup of the cheese, the Worcestershire sauce and coating mix. Shape into four 1/2-inch-thick patties. Place patties in nonstick skillet on medium heat; cover. Cook 5 min. Turn burgers over; sprinkle evenly with remaining 1/2 cup cheese. Cook, uncovered, 5 min. or until burgers are cooked through (160F). Serve in the buns.

Source: www.kraftrecipes.com