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Poached Fish With Miso Sauce

4 salmon fillets
14 cup water
2 tablespoons soy miso
1 tablespoon tahini
1 tablespoon sugar
1 tablespoon ginger, chopped finely
18 teaspoon fish sauce
1 teaspoon soya sauce
12 lime, juice of
2 sprigs cilantro


Mix miso, tahini, water, and sugar in a large saucepan over low heat. Whisk until blended. Add ginger, soya sauce and fish sauce. Place fish in pan and cook 3-5 mins per side. Serve fish drizzled with sauce and garnished with cilantro.

Source: www.food.com