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Roasted Apples & Sweet Potatoes

1/4 cups Water
1/4 cups Brown Sugar
1 teaspoon Pure Vanilla Extract
1 Tablespoon Ground Cinnamon
2 whole Sweet Potatoes, Peeled, Cubed Small
3 whole Apples (I Use Fuji), Peeled, Cored, Cubed
3 Tablespoons Sweet Cream Butter, Melted
Raisins And Pecans (optional)


Preheat oven to 425 degrees F. In a small saucepan over medium heat, add water, brown sugar, vanilla, cinnamon. Stir until well blended, cooking just until combined. Remove from heat and allow to cool. Set aside. In a large mixing bowl, add cubed sweet potatoes, apples, melted butter, and cooled syrup mixture. Stir well to coat sweet potatoes and apples. Transfer to a baking dish, cover tightly with foil, place into the oven and roast 15 minutes. Remove foil, lower oven temperature to 400 degrees F and roast an additional 5 minutes (add optional raisins and pecans, if desired). Serve with your favorite main course. We love these with ham, chicken, turkey or pork. Enjoy!

Source: tastykitchen.com