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Brown Sugar Prune Cake Recipe

1/2 c. Butter or possibly margarine
1 1/2 c. C and H Golden Sugar firmly packed
2 x Large eggs
1/2 c. Cooked pitted prunes,minced
1 1/2 c. All-purpose flour
1 tsp Baking soda
1/4 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Allspice
1/4 tsp Cloves
2/3 c. Buttermilk
1/2 c. Minced walnuts


Cream together butter and sugar till light and fluffy. Add in Large eggs one at a time beating well after each addition. Stir in prunes. Combine flour, baking soda, salt and spices and add in alternately with buttermilk to creamed mix. Stir in walnuts. Pour into greased and floured 9-inch square pan. Bake in 350 degree oven 40 to 45 min or possibly till cake tests done. Cold on rack. Cut into 9 squares. Serve with a dollop of lowfat sour cream or possibly whipped cream. Top with brown sugar.

Source: cookeatshare.com