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Oatmeal Bread
Ingredients:

2 (1/4 ounce) packages yeast
12 cup warm water
1 14 cups milk
1 cup water
14 cup butter or 14 cup margarine
14 cup sugar
2 12 teaspoons salt
6 -6 14 cups all-purpose flour
2 cups oats

Instruction:

Dissovle yeast in warm water. Combine milk and cold water, heat. Pour hot liquid over over butter, sugar and salt, stirring until butter melts. Cool to lukewarm. Stir in 2 cups flour, dissolved yeast and oats. Stir in additional flour to make dough soft. Turn onto floured surface: knead about 8 to 10 minutes until smooth and elastic. Shape to form ball, place in greased bowl, turning over to coat surface of dough. Cover; let rise in warm place about 1 hour or untildoubled in size. Punch dough down. Cover; let rest 10 minutes. Shape into 2 loaves; brush with melted butter. Cover let rise additional 45 minutes or nearly doubled in size. Bake in pre-heated over for 45 to 50 minutes.

Source: www.food.com