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Delicious Baked Chicken

1 (3 lb) broiler-fryer chickens, cut-up
1 tablespoon all-purpose flour
14 cup water
14 cup packed brown sugar
14 cup ketchup
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 small onion, chopped
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon chili powder
12 teaspoon salt
18 teaspoon pepper


Place chicken in a greased 13x 9 x 2 inch baking dish. In a saucepan, whisk flour and water until smooth. Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Pour over chicken. Cover and refrigerate for 2-4 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 35-45 minutes or until chicken juices run clear.

Source: www.food.com