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City of Portland
Glazed Pork Chops

4 (4 ounce) boneless center-cut pork loin chops (1/2-inch thick)
cooking spray
18 teaspoon ground sage
12 teaspoon salt
14 teaspoon pepper
14 cup minced onion
14 cup currant jelly
1 12 teaspoons Dijon mustard


Coat skillet with cooking spray and heat on high. Sprinkle chops with sage, salt and pepper. Cook chops 1 minute on each side. Reduce heat to medium and cook chops 4 - 5 minutes on each side or until done. Transfer to platter and keep warm. Add onion to skillet, cook over medium heat 2 minutes stirring often. Reduce heat, add jelly and mustard, and simmer 2 minutes or until glaze is reduce to 1/4 cup. Spoon glaze over chops and serve.

Source: www.food.com