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sesameseeds-cranberry-chocolatechips scone (eggless)

200 grams all purpose flour
100 grams unsalted butter
1/2 cup sugar
1/2 cup dried cranberries
2 tbsp black sesame
2 tbsp white sesame
2 tbsp mix chocolate chips
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk


In a large mixing bowl, add and mix all purpose flour, baking powder, salt and sugar. Cut the butter into small cubes and add to the flour mixture. Mix the butter using your fingertips. Continue till the mixture resembles bread crumbs. Add the sesame, cranberries and chocolate chips and mix well. Start adding milk little by little and form a dough. The dough should come together quickly but not very stiff. Use as little milk as required. In a large cookie sheet, spread the dough and form a circle of 1 inch height. Cut the dough into 8 triangles using a sharp knife. Bake in a preheated oven for 20 minutes at 200F celcius.

Source: cookpad.com