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Mango Cheese

34 cup sugar
12 teaspoon fresh lime juice
1 cup mango pulp


Combine sugar, lime juice, and mango pulp. In a heavy-bottomed sauce pan, cook while stirring constantly until the mixture leaves the sides of the pan. Take a bit of the cheese mixture and put in cold water. If finished, it should form a ball. Grease a shallow pan with rum or butter. Pour cheese mixture 1" thick. When cooled, cut into cubes and toss in granulated sugar.

Source: www.food.com