8 ounces, weight Cream Cheese
1/2 cups Sugar
1 teaspoon Vanilla
1 cup Milk
1 box Instant Chocolate Pudding, Small
1 whole Premade Chocolate Cookie Pie Crust
1 container Whipped Topping
1. Soften cream cheese. 2. Added sugar and vanilla and blend well. 3. Slowly beat in milk, scraping the bowl as necessary. 4. Slowly beat in pudding mix, scraping the bowl as necessary. 5. Pour into crust. 6. Top with whipped topping and eat. *Fat free cream cheese will make for a lighter, fluffier pie, while full fat will make for a richer, denser pie.