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Cranberry Cream Punch

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 (12 ounce) can frozen cranberry juice concentrate, thawed
1 cup cranberry liqueur, if desired
red food coloring, if desired
2 (1 liter) bottles club soda or 2 (1 liter) bottles ginger ale, chilled
2 cups cranberry juice cocktail
1 12 cups water
34-1 cup cranberries
lime slices or mint leaf


Prepare Cranberry Ice Ring one day in advance. Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired). Just before serving, add club soda/ginger ale and ice ring. Cranberry Ice Ring: Combine cranberry juice cocktail and water. In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid. Arrange cranberries and lime slices or mint leaves in mold and freeze. Add remaining 3 cups cranberry liquid to mold; freeze overnight.

Source: www.food.com