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Oat, Nut and Berry Breakfast Bars

12 cup butter or 12 cup margarine, room temperature
12 cup brown sugar, packed
12 cup egg creations original liquid egg, well shaken
1 teaspoon vanilla extract
34 cup whole wheat flour
1 cup quick oats
14 cup ground flax seeds
12 teaspoon baking soda
12 teaspoon salt
1 teaspoon cinnamon
23 cup smucker's pure strawberry jam
34 cup toasted almond, chopped


Preheatr oven to 350F Grease a 9x9-inch baking pan with non-stick cooking spray. In a large bowl, cream butter with sugar until light. Whisk in eggs and vanilla. In medium bowl, whisk together flour, oats, flax, baking soda, salt and cinnamon. Pour into wet ingredients and stir until combined. Spread 2/3 of batter evenly into pan and spread with jam. Add almonds to remaining batter and drop evenly over jam to create a cobbled effect (there will still be a lot of jam showing.) Bake 30 minutes or until golden and surface is firm to the touch. Remove from oven and cool in pan completely. Cut into bars.

Source: www.food.com