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City of Portland
Chipotle Cilantro Lime Vinaigrette

1 12 ounces fresh cilantro, chopped
14 cup lime juice
salt, to taste
pepper, to taste
2 cups olive oil
3 ounces chipotle peppers
12 cup rice vinegar
12 garlic clove, chopped
12 tablespoon red onion, chopped
14 cup lemon juice
14 teaspoon ground cumin


Mix all ingredients except oil in a quart container. With a burr mixer, slowly add oil. Extra oil may be needed depending on consistency desired. If a burr mixer is unavailable, you can use a blender or a robot-coup. Both have a hole on the lid, so you can still gradually add the oil. Salt and pepper are added only to taste.

Source: www.food.com