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~Lobster Corn Chowder~

1 packages diced panchetta
4 cup milk
1 cup heavy cream
1/4 cup cooking sherry
3 cooked & chopped lobster tails
4 diced red potatoes
4 celery stalks
1 packages frozen corn
1/2 purple onion
1/2 tsp red jalapeno in jar
1/3 cup diced chives
1 tsp kosher salt
1 tsp pepper
1 tsp old bay seasonings
1 pinch red chili flakes
1/2 cup butter
1/2 cup flour
1 bayleaf
1 cup lobster stock


start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock now dice all veggies set aside. in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives

Source: cookpad.com