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Frozen Strawberry Delight

1 cup flour
14 cup brown sugar
12 cup walnuts
12 cup butter, melted
2 eggs, whites only
23 cup sugar
15 ounces strawberries (2 cups, frozen or fresh)
2 tablespoons lemon juice
1 cup whipping cream


Crust: Combine flour, brown sugar, walnuts and butter and set 2/3 of the crumbs in a 13 x 9" pan. Set some aside for the topping. Whip the cream and set aside. Filling: In a food processor, combine the egg whites, sugar, strawberries and lemon juice. Process the mixture until frothy, about 5 minutes. Fold in the whipping cream and pour into the pan. Top with remaining crumbs. Freeze at least 6 hours. Note: If you plan on dividing this into smaller containers, make the crust 1-1/2 times so that you have enough crumbs for the topping.

Source: www.food.com