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Chocolate Almond Macaroons

8 egg whites, at room temperature
23 cup cocoa
23 cup confectioners' sugar
14 teaspoon salt
12 teaspoon vanilla extract
1 (10 2/3 ounce) cupchopped almonds


Preheat oven to 325 degrees F. Line a baking sheet with parchment paper. Beat the egg whites until they form stiff peaks. Gradually beat in the cocoa, confectioners sugar, salt, and vanilla. Gently fold in the ground almonds. Drop the mixture by rounded teaspoonfuls on prepared baking sheet, leaving a 2-inch space between each macaroon. Bake in preheated oven for 20 to 30 minutes, until macaroons are very lightly browned. Let cool on baking sheet until macaroons are firm.

Source: www.food.com