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Banana Nut Toffee Latte

14 ounce banana syrup
14 ounce hazelnut syrup
14 ounce caramel syrup
2 ounces hot espresso
1 teaspoon banana syrup
hot steamed milk (or foamed)
hazelnut powder, for topping


Pour flavored syrups into a 12 oz cup. Add the hot fresh Espresso. Fill with HOT steamed/foamed milk. Stir once around lifting upwards to bring the syrups up. Drip a teaspoon of Banana flavored syrup on the foamy top. top with Hazelnut topping powder.

Source: www.food.com