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Grandma's Applesauce Cake with Raisins and Pecans

12 cup butter
1 teaspoon cinnamon
2 cups sugar
12 teaspoon nutmeg
2 eggs
14 teaspoon allspice
2 12 cups sifted all-purpose flour
1 12 cups applesauce
1 12 teaspoons baking soda
12 cup raisins
1 teaspoon salt
12 cup pecans


Cream butter and sugar till light. Add eggs, beating well after each addition. Sift dry ingredients together and add to creamed mixture alternately with applesauce. Stir in raisins and pecans. Turn batter into greased and lightly floured pan (13 x 9 x 2-inch). Bake at 350 F about 45 minutes to till done. Cool in pan. (an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired).

Source: www.food.com