1 can Tomato sauce, 8 ozs
1/2 c. Apple butter
1 Tbsp. Pickapeppa sauce, or possibly Worcestershire sauce
For sauce, in a small saucepan combine all ingredients. Bring just to boiling. Brush sauce onto burgers to last 10 mins of grilling. Heat any remaining sauce just til bubbly; serve with burgers. Makes about 1 1/2 cupssauce, sufficient for 1 to 2 lbs of meat.