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Michigan Sauce

2 lbs lean ground beef
1 (15 ounce) can tomato sauce
4 teaspoons chili powder
2 teaspoons cumin powder
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons dried onion flakes
2 teaspoons crushed red pepper flakes
14 teaspoon hot sauce


Mix tomato sauce, hot sauce and seasonings in a large saucepan. Add raw ground beef and mash with potato masher while cooking. Cook on medium heat for 30 minutes until beef is browned, then simmer on low for 2-3 hours. (Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions.

Source: www.food.com