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(oven) Chicken Kiev

4 boneless chicken breast halves
23 cup melted butter or 23 cup margarine
12 cup seasoned bread crumbs
14 cup grated parmesan cheese
12 teaspoon basil
12 teaspoon oregano
14 cup white wine
14 cup chopped green onion
12 teaspoon dried parsley
4 slices swiss cheese


Melt margarine. Combine bread crumbs, parmesan, basil and oregano. Dip chicken in margarine and then in crumb mixture; place in glass baking dish sprayed with cooking spray. Save remaining margarine. Bake 25 minutes in a 350 degree Fahrenheit oven (uncovered). Combine remaining margarine with wine, green onion and parsley. Pour wine mixture over chicken and bake an additional 10 minutes. Place cheese slices over chicken and bake another 5 minutes or until cheese is melted.

Source: www.food.com