≡   Categories
Chicken Dijon Pasta Salad

1 (4 ounce) package rotini pasta, tri-colored (Ronzoni whole wheat pasta)
1 cup plain yogurt
34 cup fresh broccoli florets, small
13 cup wheat germ, plain
3 tablespoons white vinegar
1 tablespoon Dijon mustard
14 teaspoon black pepper
1 cup cooked boneless skinless chicken breast, chopped
1 small fresh tomato, chopped
13 cup red onion, chopped


Cook rotini per pkg, adding broccoli in the last 4 minutes cooking time; Drain, rinse in cold water, drain again. In a bowl, combine the yogurt, wheat germ, vinegar, mustard and pepper; mixing well. To this mixture, add the rotini/broccoli, chicken, tomato and onion; toss to coat well. Cover and chill 2 hours; toss again before serving. Variation: Swap out the rotini for your favorite small pasta such as macaroni or penne rigati. NOTE: prep time covers pasta cooking and veggie chopping; cook time covers assembly and chilling time.

Source: www.food.com